fannie merritt farmer การใช้
- Fannie Merritt Farmer included a recipe in her 1911 publication on catering.
- _" The Boston Cooking-School Cook Book " by Fannie Merritt Farmer ( Little, Brown, 1930 edition)
- Wednesday night, a 12-course salute will be given at An American Place for Fannie Merritt Farmer, whose " Original Boston Cooking School Cookbook " was first published 100 years ago.
- In 1889, Miss Fannie Merritt Farmer was invited to remain after her own graduation to serve as assistant principal to Mrs . Dearborn; she became principal following Mrs . Dearborn's death in 1891.
- And the hosts and their 12 friends and family members from as far away as California and Louisiana tucked into a cold summer supper inspired by the 1896 " Original Boston Cooking-School Cook Book " by Fannie Merritt Farmer.
- It should be seen as the fore-runner to the world-famous " Boston Cooking-School Cook Book " by Fannie Merritt Farmer, Mrs . Lincoln's most prominent student who eventually succeeded her as principal of the Boston Cooking School.
- True Bavarian creams first appeared in the U . S . in Boston Cooking School cookbooks, by Mrs D . A . Lincoln, 1884, and by Fannie Merritt Farmer, 1896 . " The Fannie Farmer Cookbook " offers a " Bavarian Cream ".